Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
- 1 yellow onion, diced
- 2 bell peppers (any colour), diced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 head of Bibb or butter lettuce, separated into individual leaves
For Toppings (choose your favourites):
- Sliced avocado
- Diced tomatoes
- Sliced jalapeños (optional)
- Freshly chopped cilantro
- Lime wedges
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced onion and bell peppers to the skillet. Sauté until the vegetables soften, about 5 minutes.
- Push the vegetables to the sides of the skillet and add the chicken strips to the pan. Cook the chicken until it is browned on all sides and cooked through, about 8-10 minutes.
- Stir in the fajita seasoning and cook for an additional minute, until the seasoning is fragrant and coated evenly on the chicken and vegetables.
- To serve, spoon the chicken fajita mixture into individual lettuce leaves. Add your desired toppings.
Macros (per serving, without toppings):
- Calories: 220
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 2g
- Net Carbs: 4g
- Protein: 28g